Food & Spirits
Sponsored by

What's the worst cooking advice you've ever been given?

2,269 Views | 26 Replies | Last: 21 days ago by E King Trill
vmiaptetr
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
5:50p, 10/15/24
AG
Drain the fat.
Reply Quote
GAC06
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
8:56p, 10/15/24
AG
Don't drain the fat
Reply Quote
9
Mathguy64
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:29p, 10/15/24
AG
"Try my new recipe for crockpot lasagna."
Reply Quote
42
vmiaptetr
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Mathguy64 • 9:41p, 10/15/24
SpiderDude
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Mathguy64 • 10:11p, 10/15/24
AG
Mathguy64 said:
"Try my new recipe for crockpot lasagna."
100%
Reply Quote
2
SpiderDude
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
10:23p, 10/15/24
AG
"Add 3 oz of bourbon"…

Reply Quote
8
Rocketman84
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to SpiderDude • 11:32p, 10/15/24
AG
I have another "drink request"
Reply Quote
schmellba99
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:20a, 10/16/24
AG
Use skinless chicken breasts
Reply Quote
9
Ag_07
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:38a, 10/16/24
AG
Reading any Tanker123 thread
Reply Quote
22
austinag1997
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
10:48a, 10/16/24
AG
Using any chicken breast...
Reply Quote
4
Sooner Born
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
3:22p, 10/16/24
Boil the ribs first.
Reply Quote
5
ToddyHill
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
4:31p, 10/16/24
AG
It's not the worst, but it always comes out different. From Julia Child's Beef Bourguignon recipe...

Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry.
Reply Quote
HTownAg98
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
5:07p, 10/16/24
Saute the onions for 10 minutes until caramelized.
Reply Quote
ConstructionAg01
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:14p, 10/16/24
AG
Was cooking breakfast for a large group and cracked 20 dozen eggs. When I picked out a few shells had a guy tell me not to worry about it, the shells cook down with the eggs and disappear.
Reply Quote
8
Tanya 93
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:26p, 10/16/24
Salt food after cooking
Reply Quote
3
vmiaptetr
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Tanya 93 • 9:48p, 10/16/24
AG
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?
Reply Quote
Tanya 93
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to vmiaptetr • 10:02p, 10/16/24
vmiaptetr said:
Was that an eating healthy recommendation, or someone thought that salt doesn't do anything to food until the cooking process is over?

HS home ec teacher.

She saw me adding salt to thr water I was going to cook spaghetti in.


Says people will salt the dish before tasting, so not salting before means they won't get too much sodium
Reply Quote
smstork1007
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Tanya 93 • 11:50p, 10/16/24
AG
She should have been fired on the spot, even from HS.
Reply Quote
6
MD1993
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Sooner Born • 9:24a, 10/17/24
AG
Sooner Born said:
Boil the ribs first.
Yep, this is one of my regrets in my early BBQ life (before internet videos).
Reply Quote
1
StinkyPinky
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Ag_07 • 9:41a, 10/17/24
AG
Ag_07 said:
Reading any Tanker123 thread
I was going to say Asian Noodles, but this is better.
Reply Quote
1
Max Power
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:52a, 10/17/24
AG
Lincoln Riley has entered the chat.

Reply Quote
7
1 edit
HDeathstar
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
2:25p, 10/17/24
got this off Pintrest
Reply Quote
2
Bruce Almighty
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
8:51p, 10/17/24
AG
sheet pan fajitas. WTF.
Reply Quote
1
MichaelJ
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to schmellba99 • 1:30p, 10/23/24
AG
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
Reply Quote
schmellba99
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to MichaelJ • 2:23p, 10/23/24
AG
MichaelJ said:
Where are you finding skin on chicken breast? Or are you just trimming off whole chickens or bone in chicken breast pieces.
I was referring to recipies that start of with "use boneless, skinless chicken breast".
Reply Quote
justnobody79
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to HDeathstar • 4:04p, 10/23/24
HDeathstar said:
got this off Pintrest
related to this, any recipe that has the phrase "no peek" or "crack" in it

in general any recipe that has the word "easy" in it, but requires 10+ ingredients and dirtying 6 pots and pans in the process
Reply Quote
E King Trill
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
4:11p, 10/23/24
AG
Don't sear a pot roast before braising it

Needless to say I didn't follow this advice
Reply Quote
1 edit
Refresh
Page 1 of 1
 
×
subscribe Verify your student status
See Subscription Benefits
Trial only available to users who have never subscribed or participated in a previous trial.