Food & Spirits
Sponsored by

What's cooking?

52,614 Views | 431 Replies | Last: 1 day ago by DBird
Mathguy64
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:26a, 2/28/26
AG
I have used Maseca and Masienda and I tried a premade masa that I picked up at La Michoacana just to have a hydration sample to go with.

The Masienda is a noticeable taste difference. It's definitely a more pronounced corn flavor.
Reply Quote
2
FIDO*98*
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
12:19p, 2/28/26
AG
I get fresh Nixtamal from Los Angeles tortilla factory in San Antonio from time to time. The Masienda masa produces very similar results and is significantly better than the shelf brands like Maseca or Masa Brosa.
Reply Quote
2
Bruce Almighty
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
8:09p, 3/7/26
AG
Made Al pastor tonight. Meant to take a picture, but forgot. I used a vertical spit on my BGE, it was delicious.
Reply Quote
2
FIDO*98*
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
8:35p, 3/9/26
AG
Hanger Steak and Homemade Gnocchi with creamy Gorgonzola sauce. Hanger has become my favorite cut for steak. It's a shame it's so hard to find. Bought this one at Champs in Corpus
Reply Quote
5
1 edit
Chipotlemonger
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to FIDO*98* • 12:24a, 3/10/26
AG
Yep…love hanger steak but so hard to find regularly.
Reply Quote
Mathguy64
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
6:37p, 3/12/26
AG
Hanger steak with a coffee and cocoa rub, blueberry and mustard sauce gastrique, duck fat fried potatoes.


Reply Quote
9
HTownAg98
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
8:31p, 3/13/26

First attempt at cheesesteaks on my new to me Blackstone.
Reply Quote
7
Backyard Gator
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to HTownAg98 • 4:55a, 3/14/26
Looks pretty solid. Were you happy with the taste?
Reply Quote
HTownAg98
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to Backyard Gator • 6:19a, 3/14/26
It ate a little dry. I'll either finish it with a little butter, or make a provolone cheese sauce to drizzle on at the end. But the flavors were there.
Reply Quote
2
1 edit
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to FIDO*98* • 12:01p, 3/14/26
AG
FIDO*98* said:
Hanger Steak and Homemade Gnocchi with creamy Gorgonzola sauce. Hanger has become my favorite cut for steak. It's a shame it's so hard to find. Bought this one at Champs in Corpus

I was thinking….."I get hanger steak right down the road at Champs!" They have flat iron and some others you don't see everyday at HEB, also.
Being in TexAgs jail changes a man……..no, not really
Reply Quote
B-1 83
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
7:30a, 3/15/26
AG

Not my prettiest work, but 2 spatchcocked birds (6 pounders) and Luling sausage.
Being in TexAgs jail changes a man……..no, not really
Reply Quote
7
HTownAg98
User Profile Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
9:16a, 3/15/26

Porchetta style pork shoulder over polenta.
Reply Quote
3
FIDO*98*
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
7:13p, 3/15/26
AG
Blackened Chicken and Andouille Pastalaya with homemade Fettuccine. Added some Blackened Magic to the pasta which worked well, but should have rolled the pasta a little thinner. Forgot parsley and green onion so looks a little flat on film, but still turned out PFG.

Reply Quote
5
1 edit
DBird
User Profile
Private Message
Ignore User Stop Ignoring
How long do you want to ignore this user?
24 hours One week Permanently Cancel
In reply to B-1 83 • 8:10a, 3/16/26
B-1 83 said:

Not my prettiest work, but 2 spatchcocked birds (6 pounders) and Luling sausage.

City Market's sausage is amazing
Reply Quote
2
 
×
subscribe Verify your student status
See Subscription Benefits
Trial only available to users who have never subscribed or participated in a previous trial.