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***the Bread Thread***

3,403 Views | 36 Replies | Last: 1 day ago by Max06
RangerRick9211
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In reply to SeMgCo87 • 6:58p, 3/18/26
AG
Indeed, I cold proof everything: sourdough, sourdough pizza dough, sourdough cinnamon rolls!

It's convenient and tastes better (imo).
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Max06
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9:59a, 3/21/26
AG
KAF Pain au Levain w/ dark rye. Overnight fermentation.

Oven spring was a bit lacking on the first. 2nd is in the oven now



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