Obesity Epodemic

24,643 Views | 236 Replies | Last: 9 mo ago by Iowaggie
Psycho Bunny
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Moral High Horse said:

Was at Sam's club today. Every person there was overweight


It's sams club. What are you hoping for? Playboy centerfold
This is the way the world ends, this is the way the world ends,
This is the way the world ends, not with a bang but a whimper.
AggieDruggist89
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AG
Staph,

Please change title to Epidemic please!
anaggieshusband
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Yes, a healthy weight, but you wouldn't be healthy.
Nutrient deficiency would catch up to you sooner or later, and it would get more and more difficult.
YouBet
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falconace said:

Likely not the case with most people, but sometimes our bodies do weird things.

In the past, if I wanted to lose weight, I'd work out more, eat less, or both and it would fall off. Over the past couple of years, I've been gaining weight and despite whatever I did, I couldn't get it to drop. My diet is better than most (a lot of salads, meat, and vegetables). I'm not a snacker or a sweets guy (weaknesses of others I know). When working out didn't work, I tried intermittent fasting and dropped down to one meal a day. When that didn't work, I tried fasting for a week at a time. It gets pretty frustrating waking up early to workout and eating healthy once a day (or not at all) and getting hardly any results over a sustained period.

I found a new doctor that doesn't take insurance because she doesn't want an insurance company dictating how she practices medicine. She did a ton of blood tests and figured out that while my thyroid tests that it is functioning in the low normal range, I have another hormone essentially canceling out the T3 that my thyroid makes which basically means I have have no metabolism.

She put me on T3 (we're still dialing it in) but I've lost 30 pounds in two months without changing anything else. Good to finally get answers and something that is working.

But yes, most people eat garbage and are lazy. I think the shots are funny because all they do is make you eat less, its not a magic formula.


Sounds like you went to a Functional Doctor who focus heavily on diet. I recommend everyone go see one. They will run all kinds of blood tests (and a stool test) that your normal primary won't run. It's an enlightening deal and is frankly not that much money IMO.
ATM9000
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anaggieshusband said:

Yes, a healthy weight, but you wouldn't be healthy.
Nutrient deficiency would catch up to you sooner or later, and it would get more and more difficult.

You can find fairly healthy nutritional value items at pretty much all the fast food places by just ordering the grilled chicken instead of the fried chicken or the salad or fruit instead of fries or just skip the cheeseburger and get the salad instead as examples. Or just simply skip the cola or lemonade or iced tea for water. All of these places have significantly healthier options than what 99% of people order when they choose to go eat fast food.

Eating garbage is all CHOICES being made due to garbage food being nummy and delicious rather. It's such a cop out to say eating healthy just isn't an option due to time or affordability. I get the time thing when it comes to exercise. But what you put on your fork and ultimately into your body has nothing to do with time.
B-1 83
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Teslag said:

rocky the dog said:




There is absolutely nothing unsafe about GMO's and glyphosate
That's enough, right there, to discredit anything the "food nutritionist" has to say
StandUpforAmerica
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A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.

I'll start that on Jan 2nd.
An L of an Ag
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StandUpforAmerica said:

A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.

I'll start that on Jan 2nd.


I'll start that when we win a natty.
YouBet
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An L of an Ag said:

StandUpforAmerica said:

A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.

I'll start that on Jan 2nd.


I'll start that when we win a natty.


T&Ps to your heart and liver.
_mpaul
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fc2112 said:

I know, I know - old topic.

But today, we went to Eggsquisite Cafe in Mansfield for breakfast. There were 6 other men in the restaurant.

Every one of them were at least 100 lbs heavier than me. Every. Single. One. And a couple of them were at least 450-500 lbs.

Just insane how bad things have gotten. Not sure what can be done, but best of hopes to RFK Jr to do whatever the feds can do.
One thing we can do is stop providing them subsidized health care and insurance. If we all had to pay out of pocket for the true cost of our own medical care and insurance, and make a choice between that and, say, an overpriced vehicle with all the trimmings, there'd be a lot more interest in taking care of ourselves or we'd suffer the consequences of our choices. But we're masking the true cost of our decisions.

Now, off to my favorite breakfast place for some tacos.
WestTexasAg
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A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.

Cutting out alcohol.......not so simple!
IIIHorn
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B-1 83 said:

Teslag said:

rocky the dog said:




There is absolutely nothing unsafe about GMO's and glyphosate
That's enough, right there, to discredit anything the "food nutritionist" has to say


What did the other study say?
IIIHorn
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AggieDruggist89 said:

Staph,

Please change title to Epidemic please!

iBesity Epidemic?
IIIHorn
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Psycho Bunny said:

Moral High Horse said:

Was at Sam's club today. Every person there was overweight


It's sams club. What are you hoping for? Playboy centerfold


I think he would prefer less palatable, club members.
Teslag
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anaggieshusband said:

Yes, a healthy weight, but you wouldn't be healthy.
Nutrient deficiency would catch up to you sooner or later, and it would get more and more difficult.


I'd be able to get all the nutrients I need from fast food. They are there. You just have to choose correctly.
AgCat93
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rocky the dog said:




Frok
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What a crappy thread to read during the week between Christmas and New Year's. My diet has consisted mostly of cookies and alcohol.
AggieDruggist89
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Frok said:

What a crappy thread to read during the week between Christmas and New Year's. My diet has consisted mostly of cookies and alcohol.


You didn't read thoroughly. You can totally lose weight on Alcohol and Cookie diet.
falconace
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YouBet said:



Sounds like you went to a Functional Doctor who focus heavily on diet. I recommend everyone go see one. They will run all kinds of blood tests (and a stool test) that your normal primary won't run. It's an enlightening deal and is frankly not that much money IMO.
She is an integrative medicine doctor. Family physician that realized that insurance companies were driving the treatment of symptoms and not solving the root cause. While she doesn't focus only on diet, she does talk about how terrible the typical US diet is and how unhealthy we are as a country. There are certain lab results that the lab says are in range but she says we need to improve because their "in range" is based on the horrible American diet.

When I started suspecting I had something going on with my thyroid, I asked a buddy that I knew had thyroid issues who he used. He referred me to her and I've never seen a doctor spend this much time digging in.

I've referred a bunch of folks to her that are having random issues and she figures it out. Some of the stuff I've seen her fix for folks, its infuriating that her method of treatment isn't the standard of care followed by other doctors. For example, a lady I knew had pretty bad post partum depression. Her OB put her on an anti depressant. It just dulled the depression but it was still there. OB said that is the way it is. Got into this lady within a week and she said PPD is caused by one of three things: 1)too much copper 2)too little progesterone or 3)thyroid issue. She looked at the lady and said I don't think you have a thyroid issue, so we'll treat both of the other causes because treating copper is by taking Zinc which if it isn't the case just boosts your immune system and if its not the progesterone you'll sleep better tonight. Called in the prescription for the hormone and gave her her cell phone number and said go pick it up on the way home, take some, and call me a couple of hours later and let me know how you feel and we'll go from there. Lady got pretty instant results from the progesterone so then over the next week via phone calls 2 or 3 times a day she tweaked the dosage and then weened her off of the anti depressants over a month. I know someone else that went through this years ago and was basically a zombie for over a year.

Sadly, she is retiring and sold her practice. She says the new lady is just like her but I haven't met with her yet. We'll see how she is when I go in February/March.
FourAggies
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What is the new doctor's name and what city does she practice in?
Cepe
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Interesting.

I have quite a few health issues so I watch my diet pretty closely. I do just fine at home watching my sugar intake, carbs, seed oils, etc and it works great.

But living life outside of my control zone - dinner with friends, vacation trips, etc - and it's damn near impossible to get away from all the high processed foods. I have to focus pretty hard after these times to get on track again.

Even walking in the grocery store is overwhelming and basically nothing on the aisles is good to eat. Shopping the perimeter is the only way.
Ag_SGT
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Last year I was prescribed something to help with PTSD and while it worked, it also made me ravenously hungry and I gained over 30 lbs in a matter of months. Thankfully a doctor identified the problem and prescribed Wegovy to help. I had already been going to the gym but adding in the Wegovy made me lose the weight and also helped with my blood pressure
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." Ben Franklin
TarponChaser
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El Gallo Blanco said:

So many conservative men over 40 are obese. Imagine how much stronger our side would be if more men took care of their bodies and stayed in fighting shape. Too many lethargic men with low T.

He may be on TRT, and he may be a loon on some issues, but RFK Jr. at 70 is pretty impressive...




That is extremely impressive but if you think he's just on TRT, I've got a bridge to sell you. He's about as natural as the Liver King.
Stonegateag85
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Excuse making. I just count calories and stay below my BMR when I'm short on time in a day, which is most of them. One hour workout 4 times a week, walks the rest. I'll take both kids out on a double stroller walk after dinner if I have to get some steps in.
Maroon Elephant
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America may be the only country in the world where the poorer you are, the fatter you are. I remember a time when poor people actually looked...poor.
TexAgs Firestorm Survivor
11.25.23
#NeverForget
AggieVictor10
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Maroon Elephant said:

America may be the only country in the world where the poorer you are, the fatter you are. I remember a time when poor people actually looked...poor.


Well God bless America.
TexAg2001
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96AgGrad said:

I used to run marathons in my early 30's and never lost weight. Since my mid 30's (51 now) I've been steadily ratcheting up in weight and my activity level has dropped. Every so often I'll get tired of it and "get serious" about weight loss for a month or two. I can usually lose about 10 lbs., and that's it, no matter how healthy I eat or how much I exercise (I could afford to lose a lot more).

Granted, I feel better for a while, but the weight never really drops. Eventually I get tired of whatever diet hoops I had to jump through just for that minimal result, and it's back to the old routine of too much processed food and too little exercise. It's easy to say lifestyle change, but when you go months eating foods you supposedly should want to eat the rest of your life with minimal results, it's easy to ask "why bother?"

I'm not sure if its genetic, or environmental, or what. All I know is how much I enjoy hearing from people who have always been skinny tell me how easy it is, as if they were granted some willpower gene that the rest of us weren't.
This is exactly me. I still exercise 5-7 days a week because I enjoy it (usually cardio and light strength training), but at this point, it's just to try and maintain my current weight. For me, I know that my inability to lose weight is 100% diet. I don't eat what people would consider a bad diet, but I suffer from portion control. Almost every meal is made at home.

I've not done any real research, but I'm convinced the food in the US is just different than food in other parts of the world. It's grown or processed differently and has additives or other things humans weren't made to digest. It can be frustrating to find things at a grocery store that are good to eat, even in the produce section.

I travel internationally a couple times a year, usually for 1-2 weeks at a time to Europe or Central/South America, and come back home at least 10 pounds lighter every single time. It's not because I'm more active while traveling or that I'm eating less. When travelling I'll dine out for every meal and usually eat more than I typically do when at home. Conversely, when taking similar length trips to other parts of the US I usually gain weight
fc2112
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Ag_SGT said:

Last year I was prescribed something to help with PTSD and while it worked, it also made me ravenously hungry and I gained over 30 lbs in a matter of months. Thankfully a doctor identified the problem and prescribed Wegovy to help. I had already been going to the gym but adding in the Wegovy made me lose the weight and also helped with my blood pressure
If it was Lexapro, I feel for you. I've known people on that and man it drives your hunger up to 11.
TarponChaser
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TexAg2001 said:

96AgGrad said:

I used to run marathons in my early 30's and never lost weight. Since my mid 30's (51 now) I've been steadily ratcheting up in weight and my activity level has dropped. Every so often I'll get tired of it and "get serious" about weight loss for a month or two. I can usually lose about 10 lbs., and that's it, no matter how healthy I eat or how much I exercise (I could afford to lose a lot more).

Granted, I feel better for a while, but the weight never really drops. Eventually I get tired of whatever diet hoops I had to jump through just for that minimal result, and it's back to the old routine of too much processed food and too little exercise. It's easy to say lifestyle change, but when you go months eating foods you supposedly should want to eat the rest of your life with minimal results, it's easy to ask "why bother?"

I'm not sure if its genetic, or environmental, or what. All I know is how much I enjoy hearing from people who have always been skinny tell me how easy it is, as if they were granted some willpower gene that the rest of us weren't.
This is exactly me. I still exercise 5-7 days a week because I enjoy it (usually cardio and light strength training), but at this point, it's just to try and maintain my current weight. For me, I know that my inability to lose weight is 100% diet. I don't eat what people would consider a bad diet, but I suffer from portion control. Almost every meal is made at home.

I've not done any real research, but I'm convinced the food in the US is just different than food in other parts of the world. It's grown or processed differently and has additives or other things humans weren't made to digest. It can be frustrating to find things at a grocery store that are good to eat, even in the produce section.

I travel internationally a couple times a year, usually for 1-2 weeks at a time to Europe or Central/South America, and come back home at least 10 pounds lighter every single time. It's not because I'm more active while traveling or that I'm eating less. When travelling I'll dine out for every meal and usually eat more than I typically do when at home. Conversely, when taking similar length trips to other parts of the US I usually gain weight

Processed differently? Absolutely.

Grown differently? Not really.

The use of pesticides, GMO, or organic and regenerative agriculture has no bearing whatsoever on nutritional values in fruits and vegetables. I'm not up on the specifics but 100% grass-fed beef/lamb has some difference in the fat & cholesterol types/content.

That being said, if you want to talk about how having locally-produced fruits & veggies that are consumed only when in season results in better flavor then that's absolutely a valid statement. An heirloom strain tomato grown in your garden (or by a local farmer), allowed to fully ripen, and then picked/sold/consumed within a couple days will absolutely taste better than the factory-farmed tomato from the grocery store. But their nutritional values are the same.
spud1910
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TarponChaser said:

TexAg2001 said:

96AgGrad said:

I used to run marathons in my early 30's and never lost weight. Since my mid 30's (51 now) I've been steadily ratcheting up in weight and my activity level has dropped. Every so often I'll get tired of it and "get serious" about weight loss for a month or two. I can usually lose about 10 lbs., and that's it, no matter how healthy I eat or how much I exercise (I could afford to lose a lot more).

Granted, I feel better for a while, but the weight never really drops. Eventually I get tired of whatever diet hoops I had to jump through just for that minimal result, and it's back to the old routine of too much processed food and too little exercise. It's easy to say lifestyle change, but when you go months eating foods you supposedly should want to eat the rest of your life with minimal results, it's easy to ask "why bother?"

I'm not sure if its genetic, or environmental, or what. All I know is how much I enjoy hearing from people who have always been skinny tell me how easy it is, as if they were granted some willpower gene that the rest of us weren't.
This is exactly me. I still exercise 5-7 days a week because I enjoy it (usually cardio and light strength training), but at this point, it's just to try and maintain my current weight. For me, I know that my inability to lose weight is 100% diet. I don't eat what people would consider a bad diet, but I suffer from portion control. Almost every meal is made at home.

I've not done any real research, but I'm convinced the food in the US is just different than food in other parts of the world. It's grown or processed differently and has additives or other things humans weren't made to digest. It can be frustrating to find things at a grocery store that are good to eat, even in the produce section.

I travel internationally a couple times a year, usually for 1-2 weeks at a time to Europe or Central/South America, and come back home at least 10 pounds lighter every single time. It's not because I'm more active while traveling or that I'm eating less. When travelling I'll dine out for every meal and usually eat more than I typically do when at home. Conversely, when taking similar length trips to other parts of the US I usually gain weight

Processed differently? Absolutely.

Grown differently? Not really.

The use of pesticides, GMO, or organic and regenerative agriculture has no bearing whatsoever on nutritional values in fruits and vegetables. I'm not up on the specifics but 100% grass-fed beef/lamb has some difference in the fat & cholesterol types/content.

That being said, if you want to talk about how having locally-produced fruits & veggies that are consumed only when in season results in better flavor then that's absolutely a valid statement. An heirloom strain tomato grown in your garden (or by a local farmer), allowed to fully ripen, and then picked/sold/consumed within a couple days will absolutely taste better than the factory-farmed tomato from the grocery store. But their nutritional values are the same.
There are some studies that suggest there may be differences. Here is one. https://pubmed.ncbi.nlm.nih.gov/15637215/
Jim
KidDoc
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TexAg2001 said:

96AgGrad said:

I used to run marathons in my early 30's and never lost weight. Since my mid 30's (51 now) I've been steadily ratcheting up in weight and my activity level has dropped. Every so often I'll get tired of it and "get serious" about weight loss for a month or two. I can usually lose about 10 lbs., and that's it, no matter how healthy I eat or how much I exercise (I could afford to lose a lot more).

Granted, I feel better for a while, but the weight never really drops. Eventually I get tired of whatever diet hoops I had to jump through just for that minimal result, and it's back to the old routine of too much processed food and too little exercise. It's easy to say lifestyle change, but when you go months eating foods you supposedly should want to eat the rest of your life with minimal results, it's easy to ask "why bother?"

I'm not sure if its genetic, or environmental, or what. All I know is how much I enjoy hearing from people who have always been skinny tell me how easy it is, as if they were granted some willpower gene that the rest of us weren't.
This is exactly me. I still exercise 5-7 days a week because I enjoy it (usually cardio and light strength training), but at this point, it's just to try and maintain my current weight. For me, I know that my inability to lose weight is 100% diet. I don't eat what people would consider a bad diet, but I suffer from portion control. Almost every meal is made at home.

I've not done any real research, but I'm convinced the food in the US is just different than food in other parts of the world. It's grown or processed differently and has additives or other things humans weren't made to digest. It can be frustrating to find things at a grocery store that are good to eat, even in the produce section.

I travel internationally a couple times a year, usually for 1-2 weeks at a time to Europe or Central/South America, and come back home at least 10 pounds lighter every single time. It's not because I'm more active while traveling or that I'm eating less. When travelling I'll dine out for every meal and usually eat more than I typically do when at home. Conversely, when taking similar length trips to other parts of the US I usually gain weight
It is different.

Dr Cate with Deep Nutrition thinks seed oils are a big part of the problem and she has the biochem knowledge to back that up. The changing demographics match up as well starting in the 1960s.

From AI:
Seed oil consumption has increased significantly in both the United States and worldwide over the past century, with notable differences in usage patterns and prevalence.

## United States

In the US, seed oil consumption has seen a dramatic rise:

- Soybean oil intake alone increased 1,000-fold between 1909 and 1999, with a further four-fold increase in the past decade[1].
- Seed oils now account for 8-10% of total energy intake in the average Western diet[1].
- The average American consumes approximately three tablespoons of seed oils per day[1].

## Global Comparison

Worldwide, seed oil consumption has also increased, but with some variations:

- Global vegetable oil production reached around 222 million metric tons in 2023/24[3].
- Sunflower seed oil consumption was forecast to be over 20.27 million metric tons worldwide in 2023/24[3].

## Usage in Food Production

Both in the US and globally, seed oils are widely used in various food applications:

- Fast food restaurants use seed oil blends for frying (e.g., McDonald's uses a mix of canola, corn, and soy oil)[1].
- Processed foods often contain seed oils, including chips, cookies, and condiments[1].
- Canola oil is preferred for deep-frying in restaurants due to its versatility[2].
- Sunflower oil is popular for home cooking globally[2].

## Health and Political Considerations

The widespread use of seed oils has sparked debates on health impacts and political implications:

- Seed oils are under scrutiny from American politics to social media platforms like TikTok[2].
- Some health concerns arise from their frequent use in ultra-processed foods[2].
- The American Heart Association's 1961 recommendation to replace saturated fats with polyunsaturated vegetable oils initially spurred increased consumption[1].

While seed oils are prevalent in both US and global food systems, the US appears to have a particularly high consumption rate, especially in processed and fast foods. Globally, the use of seed oils varies, with some regions maintaining traditional cooking oil preferences alongside the increasing adoption of seed oils in food production.

Citations:
[1] https://www.levels.com/blog/the-ultimate-guide-to-seed-oils-and-metabolic-health
[2] https://fooddigital.com/food/seed-oils-health-food-production-and-politics
[3] https://www.statista.com/statistics/263937/vegetable-oils-global-consumption/
[4] https://www.fulcrum7.com/blog/2024/5/13/are-seed-oils-killing-us
[5] https://mcpress.mayoclinic.org/nutrition-fitness/the-pros-and-cons-of-seed-oils-and-how-to-incorporate-them-in-your-diet/
[6] https://megconnolly.com/2022/10/11/the-dangers-of-seed-oils-the-greatest-bait-switch-our-global-food-supply/
[7] https://www.theflyingfrisby.com/p/why-are-we-so-fat-and-unhealthy-seed

----------------------------------------------------------------
Even the same fast food is different. For the Whooper USA vs EU:

The nutritional information for a Whopper varies between the USA and Europe, with the US version generally containing more calories.

In the USA, a Whopper meal comes in at 1,600 calories[1][2]. This includes the Whopper sandwich, large fries, and a large drink. The Whopper itself contributes 627 calories to this total[2].

In the UK (representing European data), a large Whopper meal contains 1,273 calories[1][2]. This breaks down as follows:
- Whopper: 627 calories
- Large fries (180g): 437 calories
- Large Coke: 209 calories

The US Whopper meal has about 378 more calories than its UK counterpart, which is roughly a 30% increase[1][2].

For those looking to reduce calorie intake, some options include:
- Ordering the Whopper without mayo saves about 157 calories in the US version[2].
- Choosing a sugar-free soda can save up to 510 calories[2].

It's worth noting that the mayo in the UK Whopper only adds 6 calories, significantly less than in the US version[2].

In Estonia (another European example), the Whopper alone contains:
- 678.8 kcal
- 30.4g protein
- 51.1g carbohydrates
- 38.4g fat[3]

These differences highlight the variation in nutritional content between regions, even for the same menu item.

Citations:
[1]
[2] https://www.businessinsider.com/us-vs-uk-burger-king-calories-and-exclusive-items-compared-2020-10
[3] https://www.burgerking.ee/en/menu/flame-grilled-burgers/whopper/
[4]
[5] https://en.wikipedia.org/wiki/Whopper
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
Ag_SGT
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fc2112 said:

Ag_SGT said:

Last year I was prescribed something to help with PTSD and while it worked, it also made me ravenously hungry and I gained over 30 lbs in a matter of months. Thankfully a doctor identified the problem and prescribed Wegovy to help. I had already been going to the gym but adding in the Wegovy made me lose the weight and also helped with my blood pressure
If it was Lexapro, I feel for you. I've known people on that and man it drives your hunger up to 11.
Yep, that's the one, I found myself making two or three sandwiches every night close to midnight because I was starving. I tried everything but nothing curbed that hunger until Wegovy. Didn't matter how much I worked out, I was packing on the pounds. All that said, the drug really helped with my PTSD so I didn't want to stop taking it because I felt like I was going crazy before getting on it
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." Ben Franklin
redsquirrelAG
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A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.



Fast and water to purge parasites as well.
KidDoc
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AG
redsquirrelAG said:

A_Gang_Ag_06 said:

Three ways to fix this.

1. Stop eating processed and complex foods. You can eat healthy and still enjoy the meal. People want to just grab a box and microwave it though because it's easier.

2. Count calories until you understand the numbers. After that it's really simple to make sure you're consuming the same amount you're expending. If you are still actively trying to lose weight, make sure you are expending more than you're taking in.

3. Bring back fat shaming. Every time I put on a few extra pounds, the guys at the gym give me crap about it until I do something about it. Everybody needs a little push now and again.

Bonus. Cut out all alcohol and limit your desserts. This does wonders.

It really is this simple.



Fast and water to purge parasites as well.


Where are you living where you are worried about parasites? Weird thing to worry about in USA.
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Rebel_Lonestar
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AG
Start putting a sin tax on crap food and not allow those foods to be eligible for food stamps. They did it to cigarettes and alcohol so why not junk food? Gluttony has taken over society and would help change consumers buying decision for food
 
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