Texas Monthly 2021 Top 50 BBQ Joints
539,518 Views |
3350 Replies |
Last: 21 hrs ago by Koldus131
Daniel Vaughn TX Monthly Article on my hometown BBQ joint Warehouse BBQ Meetery in Burnet. I fully expect them to make the next TX Monthly Top 50. Their BBQ is 100% Top 20 caliber in the State. Plus good people that run and own it.
https://www.texasmonthly.com/bbq/warehouse-bbq-meetery-burnet/
https://www.texasmonthly.com/bbq/warehouse-bbq-meetery-burnet/
Has anyone been to Tejano Smokers in Georgetown? Thoughts? Any recommendations aside from the usual?
Been a bunch of times and will eat there when I'm in Georgetown and want BBQ. It's pretty good BBQ. I always get the moist brisket, Turkey, sausage & ribs there.
We visited 225 on Thursday and the tacos are worth the trip.Beef Cheek said:
Forgot to post this on Sunday, but stopped at 225 BBQ in Arlington with JCRiley09 and Evan LeRoy before the Yankees vs Rangers game.
Get the tacos. We couldn't stop talking about the tacos.
Street corn was also good. I didn't order enough of a variety and will have to return.
Rumor has it he's got a new 1000 gallon on order too..
I really want a bigger pit but have no place for it...
All the God's, all the Heavens, all the Hells are within you.
Do you see what I see?
Koldus131 said:
Do you see what I see?
Thanks for telling me my Friday plans
Have two VIP to the Troubadour BBQ Festival for sale. Unfortunately,had to cancel travel and can't attend. Asking face value.
Private message me if interested.
Private message me if interested.
Don't have ability to PM but interested in a single if available.
Man... Headed to FW tomorrow from Bryan. So many choices. And I will be going to Dayne's...
All the God's, all the Heavens, all the Hells are within you.
Truth today
brisket boudin link
Brisket was good not great (usually better)
brisket boudin link
Brisket was good not great (usually better)
Damn that boudin looks awesome! Little too much fat for me on brisket, but if I was charging by the pound then I would probably do the same.
Thanks for the invite…ass
htxag09 said:
Thanks for the invite…ass
Couple of Brits trying Terry Black's
plus ça change, plus c'est la même chose
The boudin was bad when I had it there
gigemJTH12 said:
The boudin was bad when I had it there
When I had it, it wasn't that great either. I think Truth is a little overrated. Every time I've been, it's been good, but nothing special.
Yeah…I wouldn't get the boudin again
To me Pit Room at its best is as good as Truth a good amount of the time and impressive since served all day.
Truth at its best is a notch above.
To me Pit Room at its best is as good as Truth a good amount of the time and impressive since served all day.
Truth at its best is a notch above.
I love Truth's boudin, but then again I haven't really had boudin I didn't like
Come on guys…..
Let's keep the discussion to TM Top 50, Honorable Mentions list, and possible new places that we feel might be on the 2024 list.
Disko has made his case for his friends at Fire Craft, and folks have chastised him for his pictures.
Let's not throw any more shade their way until a couple of us have at least tried their BBQ and can give a more objective assessment.
We don't need to ruin an otherwise great thread.
Let's keep the discussion to TM Top 50, Honorable Mentions list, and possible new places that we feel might be on the 2024 list.
Disko has made his case for his friends at Fire Craft, and folks have chastised him for his pictures.
Let's not throw any more shade their way until a couple of us have at least tried their BBQ and can give a more objective assessment.
We don't need to ruin an otherwise great thread.
But if we're being honest BBQ is one of those foods you can definitely tell quality by how it looks.
1.4 pounds of wagyu ribeye at cattleack
That looks awesome. Was it $90?
The three pickle slices are a little over the top.
In all it was $65 including the bologna slice and a coke
Must have just missed Saxsoon! 1.55 lb Wagyu Ribeye for $55.80 felt like a steal and will have plenty of leftovers. Still eating but it's outstanding.
Are they smoking those steaks?
Looks great. Is that boudin with the crackers? What kind of sausage? It looks good too.
Yes smoked and seared.
The side is what they are calling dirty rice and it's basically just their boudin stuffing with crackers. Though they told me they want to add more rice to it to make it like more traditional dirty rice but it's really good as is.
Sausage is their original mild. It's fine but not my favorite but girlfriend picked it out. I usually get the hatch Chile and cheese.
The side is what they are calling dirty rice and it's basically just their boudin stuffing with crackers. Though they told me they want to add more rice to it to make it like more traditional dirty rice but it's really good as is.
Sausage is their original mild. It's fine but not my favorite but girlfriend picked it out. I usually get the hatch Chile and cheese.
I think I might have been a few people ahead of you in line
Panther City.
I went in not knowing what to expect but found it very good overall.
Not pictured is the marinated brisket taco which was stellar.
I went in not knowing what to expect but found it very good overall.
Not pictured is the marinated brisket taco which was stellar.
Greens
I live 3 miles from daynes and frequent it. It's awesome. Post photos!
Featured Stories
See All
9:36
13m ago
267
Texas A&M adds former Florida DE T.J. Searcy via transfer portal
by Cade Draughon
Texas A&M adds former Georgia DE Sam M'Pemba via transfer portal
by Cade Draughon
rca21978
Twas the night before Christmas - Albert Regis and TAMU Football
in Billy Liucci's TexAgs Premium
64
PGAG
Twas the night before Christmas - Albert Regis and TAMU Football
in Billy Liucci's TexAgs Premium
40
Gladiator 96
SIAP: Edgerrin Cooper gets shoutout from Annie Agar
in Billy Liucci's TexAgs Premium
34