Texas Monthly 2021 Top 50 BBQ Joints - Page 96

NColoradoAG

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In reply to jja79 • 1:00p, 10/27/24

jja79 said:
Where is this?

Montgomery

Jock 07

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6:12p, 11/3/24

AG

Is 35-40/lb the going rate for brisket nowadays? Seems like it was always around 20-25 until ~ 4 years ago.

TXAG 05

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10:16p, 11/3/24

AG

Haven't seen $40 yet, but $32-$35 has been the usual for a while now.

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Wicked Good Ag

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8:55a, 11/11/24

going to be in Crockett Texas Thursday

I have heard good things about Mimsy's.

Anybody been there and if so what is the things to get ?

TAM85

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In reply to Wicked Good Ag • 12:21p, 11/11/24

Wicked Good Ag said:
going to be in Crockett Texas Thursday

I have heard good things about Mimsy's.

Anybody been there and if so what is the things to get ?

It has been a couple years, but it was really good when I was there. I usually get half lb of brisket and a few ribs, then see what sides look good.

CowtownAg06

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9:15p, 11/11/24

AG

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-texas-stars-green-stars-sustainability

Congrats to Beef Cheek.

Interstellar
LA
Leroy and Lewis
Corkscrew

Those all got stars. Surprised no Truth.

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Koldus131

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9:36p, 11/11/24

AG

Texas BBQ dominated tonight and showed that it is THE defining cuisine of this state. Almost half of the bib gourmand and star designations went to BBQ restaurants.

Beef Cheek

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1:19a, 11/12/24

AG

HOLY **** WE GOT A STAR!!!!

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Beef Cheek

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1:23a, 11/12/24

AG

Just got home from celebrating with the staff and I still can't believe it!

We thought a bib or recommendation would be an incredible accomplishment, so get a star really has me floored.

So proud and humbled by all of this. Texas BBQ really had an amazing showing, there was such a great representation throughout the ceremony.

Excited to get to work tomorrow. The expectations have been raised and I promise we will all work harder to meet them.

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RED AG 98

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In reply to Beef Cheek • 1:33a, 11/12/24

AG

That's amazing. Congratulations! Well deserved.

Guess we need to get back over there before y'all get too busy

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lazuras_dc

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8:14a, 11/12/24

AG

Yes! Congrats ! So, Ill be in Austin in January and def gunna stop by Leroy and Lewis to say hi. Did Beef Cheek ever dox himself online or who can I say hi to when im there !?

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Jock 07

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In reply to Beef Cheek • 8:41a, 11/12/24

AG

Congrats!

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agcrock2005

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In reply to lazuras_dc • 9:03a, 11/12/24

AG

Yes. He might be part owner of Mama Fried...

EDIT: Looks like their website has changed a lot and doesn't show the entire team anymore.

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Beef Cheek

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In reply to lazuras_dc • 9:40a, 11/12/24

AG

Yea, just ask for Clayton

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lazuras_dc

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9:42a, 11/12/24

AG

I guess I can always ask for the Aggie to say hi lol---but i actually just found em on instagram though. never thought my online detective skills were all that good.

edit: Sounds good. Thanks Clayton! Will come say hi in afew months !

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B-1 83

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12:14p, 11/29/24

AG

City Market in Luling today. Lunch, leftovers and half a dozen cold for vacuum sealing and freezing. Good as always.

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RED AG 98

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4:41p, 11/29/24

AG

Tried to make it through Lockhart for 'cue on the way to a high school football game but due to traffic had to settle for Bastrop, which on on the route... First time at new-ish brick and mortar Southside Market here, although we've been to the Elgin location and bought Elgin sausage for decades (theirs and Meyers both).

I got the moist brisket and pork belly, which was absolutely delightful. Pleasantly surprised.

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TXAG 05

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In reply to B-1 83 • 5:29p, 11/29/24

AG

B-1 83 said:
City Market in Luling today. Lunch, leftovers and half a dozen cold for vacuum sealing and freezing. Good as always.

Hard to beat.

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amanda04

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11:34a, 12/7/24

AG

Has anyone been to Snow's lately? What should I expect the line to be like in December?

Mark Fairchild

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11:45a, 12/7/24

AG

Butter's, Sinton, TX! Darn, just heard they were leaving Sinton for Corpus Christi, Dang. Good for the CC folks but sucks for some of us near Sinton!

Gig'em, Ole Army Class of '70

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schmendeler

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In reply to Beef Cheek • 12:05p, 12/9/24

AG

How crazy has it been? Going to be in Austin at the end of January. Is 10am on a Saturday good enough to avoid getting left without?

Beef Cheek

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In reply to schmendeler • 12:18p, 12/9/24

AG

This past week was pretty chill.

Getting here around 10am would def put you near the front of the line.

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schmendeler

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In reply to Beef Cheek • 12:23p, 12/9/24

AG

Nice! Thanks!

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Troy91

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4:39p, 12/10/24

AG

Went to Leroy and Lewis yesterday to enjoy the Michelin star food. It was excellent.

The cheeks and the slaw were my favorite.

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Saxsoon

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12:12p, 12/23/24

AG

Went to Cattleack for the first time since Todd and Misty sold it. Brisket was good but the turkey and ribs felt off, the turkey was rubbery and the ribs just didn't click with me. I can chalk that up to the day. . . maybe. What I cannot chalk up to the day was the absolute butcher job they did to the hatch green chile Mac and cheese recipe.

I was very disappointed and felt a pretty sharp fall off since they sold outside of the brisket. Also missed not seeing Misty at the opening and checkout. Doors just opened and her friendly smile was sorely missed

Fighting Texas Aggie Class of 2012

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Koldus131

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In reply to Saxsoon • 3:52p, 12/24/24

AG

Bummer to hear that. I've been multiple times since the sale and haven't noticed a drop off outside of one time that I thought the ribs were off. Admittedly, I don't think I've tried the Mac and cheese since the sale and don't think I've ever had their turkey, but the sides I usually get have also tasted the same.

Crossing my fingers it was a bad day for you.

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