Nam's. Had it last night in fact.
Local Restaurant Review / Discussion
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1473 Replies |
Last: 2 hrs ago by Hornbeck
Dr. Watr said:
Where is this?
Sounds exotic.
Thanks but I'm not driving to Katy for lunch. I'm sure it's good though.
My favorite play on the Pho concept was a random restaurant "Pho King" in Austin. Just brilliant!
Sorry to contribute to the humorous Pho name derail.
Sorry to contribute to the humorous Pho name derail.
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So Pho King Good
That restaurant is excellent
There's a small chain in north Dallas area called Pho Que Huong. I wanna know what Huong did?!?
Meh. I told my wife someone should open "Another Pho King Restaurant".
Look Out Below said:Quote:
Legalbird, it may be too late now, but "Sweet Relish" might be able to help in the future.
Not for long.
What do you mean?
I wanna know too. They seem plenty busy everyday for lunch.
Me too. But each time I've been in there, the crowd has been older than me. I'm 66! LOL.
Agreed. I'm 50 and feel like a child in there
Every time I've tried to go there for lunch I can't find any parking available and I've been as early as 11:30.
Wish they would move into the old Fargo's spot.
Wish they would move into the old Fargo's spot.
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Nothing is getting fixed in D.C. until we get term limits for both the House and the Senate
Nothing is getting fixed in D.C. until we get term limits for both the House and the Senate
Finally made it to La Bodega last night. It was empty when we got there at 6 but started to fill up a bit. Queso Fresco is legit good. Melon marg was a bit too melon for my taste but still good. The surf & turf burrito is huge and excellent with large steak chunks. Plenty for two meals.
Excellent service and food, will be back sooner rather than later. For some reason I thought it was still counter service like Mad Taco.
Excellent service and food, will be back sooner rather than later. For some reason I thought it was still counter service like Mad Taco.
No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. See full Medical Disclaimer.
It was initially and then changed at some point to table service. I actually like it better this way now.
Anyone been to the place that took LaFamilia space, BFX Tacos? Just curious how it is.
I still say corn doesn't belong in pico.
lol because of you I'm actually contemplating taking the roasted corn out of the pico for the upcoming menu change that goes wirh our tv upgrade and the addition of the 14 foot outdoor LED Jumbotron. The charred corn was just for color and to add a little smoky flavor, We never dreamed anyone would comment on it lol.
Went to Holleman Tavern on Wednesday night. Was craving a burger and my wife wasn't hungry at all and my son's friends had told him the food was good.
The burger was pretty average. I had the BBQ bacon burger because it came with a sourdough bun. To me it seemed like their beef was the issue. Not bad but not great.
I got tots for the side. They were also average. Maybe I'm jaded by having the tots at Red's recently, which were outstanding, but these were not great. Maybe the grease was old?
Service and atmosphere were very good.
The burger was pretty average. I had the BBQ bacon burger because it came with a sourdough bun. To me it seemed like their beef was the issue. Not bad but not great.
I got tots for the side. They were also average. Maybe I'm jaded by having the tots at Red's recently, which were outstanding, but these were not great. Maybe the grease was old?
Service and atmosphere were very good.
Costa and Andreas said:
lol because of you I'm actually contemplating taking the toasted corn out of the pico for the upcoming menu change that goes wirh our tv upgrade and the addition of the 14 foot outdoor LED Jumbotron. The charred corn was just for color and to add a little smoky flavor, We never dreamed anyone would comment on it lol.
Corn belongs in chips and tortillas and cornbread.
That's all.
There's a ton of chefs who might take issue with that, but I certainly understand haha.
It is corn salsa then and not pico de gallo not that I mine it.
Yeah I mean charred corn is used in a ton of Latin cuisine
Thanks so much for your business
I'm still mad they took the tamale taco off the menu!
That was literally my fave. Hated to see it go. In our biz though if it doesn't sell it has to go. Our merchandise is perishable, not like Levi's or something lol. We have to make those tough decisions at every menu update/product mix analysis.
Tried Dimasis today, just like the ones in Houston
Costa and Andreas said:
Yeah I mean charred corn is used in a ton of Latin cuisine
My wife makes a black bean and corn salsa that is very similar to pico, and tastes much better than pico.
Average Joe said:Costa and Andreas said:
Yeah I mean charred corn is used in a ton of Latin cuisine
My wife makes a black bean and corn salsa that is very similar to pico, and tastes much better than pico.
I think the point is…. It's *not* pico…
Hornbeck said:Average Joe said:Costa and Andreas said:
Yeah I mean charred corn is used in a ton of Latin cuisine
My wife makes a black bean and corn salsa that is very similar to pico, and tastes much better than pico.
I think the point is…. It's *not* pico…
This is like the beans in chili argument. I couldn't care less what it's called. I like corn salsa more than pico and use it in all the same ways.
Average Joe said:Hornbeck said:Average Joe said:Costa and Andreas said:
Yeah I mean charred corn is used in a ton of Latin cuisine
My wife makes a black bean and corn salsa that is very similar to pico, and tastes much better than pico.
I think the point is…. It's *not* pico…
This is like the beans in chili argument. I couldn't care less what it's called. I like corn salsa more than pico and use it in all the same ways.
But when the menu says pico, most people don't expect/want corn salsa. They are different dishes.
take it to the Salsa page
No