Done chopping, on second simmering portion right now, about to add the sausage and ham. Using leftover thanksgiving ham and Prasek's sausage this year.
Spadillys cajun black eyed peas (for the Tine board)
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Last: 1 mo ago by Frok
The cooking has begun
...and they're all gone
Another big hit with the family
Thanks for saving New Years.
So damn good.
New this year; will do again
I didn't make the black eyed peas til last night so the first few servings are just now sliding out of me.
Thanks to holiday beer and black eyes peas it will be a full week of soft serve craps.
Thanks to holiday beer and black eyes peas it will be a full week of soft serve craps.
Milwaukees Best Light
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AG
RPM said:
I didn't make the black eyed peas til last night so the first few servings are just now sliding out of me.
Thanks to holiday beer and black eyes peas it will be a full week of soft serve craps.
Why do you say that like it's a bad thing?
My only issue with this is claiming that's 15 servings! The Milkman family must take on bigger servings than y'all
Searched for the recipe this morning figured... time for a bump! This will be the third year in a row.
gougler08
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Headed to the store tomorrow to get the stuff. Looking forward to tweaking the meat side of things as I do every year....thanks again.
3x the recipe this year to introduce some newbies.
3x the recipe this year to introduce some newbies.
I'm also going to get the stuff today! I used fresh frozen peas instead of the dried as the taste better imo.
Happy New Years!
Happy New Years!
Happy New Year, Folks.
Got my supplies ready! I'll put em in to soak after dinner. Can't wait
Lots has happened in my world since spadily started this in 2010.
For one, I got married. My San Antonio born and raised better half (and I did outkick the coverage) learned of my southern heritage and black eyed peas things.
She is an insta-pot girl, and that has totally changed the cooking of the black eyed peas. Hers are so much quicker and so much better. I did make the cornbread tonight.
Best to all of you.
For one, I got married. My San Antonio born and raised better half (and I did outkick the coverage) learned of my southern heritage and black eyed peas things.
She is an insta-pot girl, and that has totally changed the cooking of the black eyed peas. Hers are so much quicker and so much better. I did make the cornbread tonight.
Best to all of you.
That time of year again.
It must be catching on as my H-E-B was completely out of cubed ham. Didn't have leftover ham like last year to use so had to pick up what I could find.
Just curious but has anyone been able to find the Cajun stewed tomatoes? I remember seeing them about 10 years ago but I've always had to season them myself which I think turns out pretty good.
It must be catching on as my H-E-B was completely out of cubed ham. Didn't have leftover ham like last year to use so had to pick up what I could find.
Just curious but has anyone been able to find the Cajun stewed tomatoes? I remember seeing them about 10 years ago but I've always had to season them myself which I think turns out pretty good.
agdaddy04 said:
That time of year again.
It must be catching on as my H-E-B was completely out of cubed ham. Didn't have leftover ham like last year to use so had to pick up what I could find.
Just curious but has anyone been able to find the Cajun stewed tomatoes? I remember seeing them about 10 years ago but I've always had to season them myself which I think turns out pretty good.
I never have, I just end up using the regular stewed tomatoes
Only Mexican stewed around here
Yep. I always get the regular ones and then add some no salt Tony's.
I've done both Mexican and the regular, no noticeable difference unless you bite into the tomato.
Never have found the Cajun.
Either way, this recipe is legit, and have been cooking it every year for the past 6 yeArs and it's a hit every time.
Never have found the Cajun.
Either way, this recipe is legit, and have been cooking it every year for the past 6 yeArs and it's a hit every time.
Going to be even better this week with the freezing weather
Used this recipe for the first time this year. We'll be chowing on these for the next couple days.
gougler08 said:agdaddy04 said:
That time of year again.
It must be catching on as my H-E-B was completely out of cubed ham. Didn't have leftover ham like last year to use so had to pick up what I could find.
Just curious but has anyone been able to find the Cajun stewed tomatoes? I remember seeing them about 10 years ago but I've always had to season them myself which I think turns out pretty good.
I never have, I just end up using the regular stewed tomatoes
Didn't find them at HEB so used the Chipotle variety. Must say the batch was one of the best I've made and was a huge hit. Like usual, i tinkered with the recipe some for more heat and sweet. Also, used pork neck bones and picked out the cooked meat and re-added. Made about 6 quarts.
Bump for 2019. Talmbout.
sixbarag
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GNOME Talmbout
Will pick up supplies tomorrow for this.
agdaddy04 said:
Will pick up supplies tomorrow for this.
Looking forward to it again this year
Year 4 here for this recipe. Good stuff!
Going to make again for 4th year. No cajun or chipotle stewed tomatoes at HEB - what is a good substitute ?
I usually always get the no salt added stewed tomatoes from H-E-B and season them myself.
spadilly
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agdaddy04 said:
Will pick up supplies tomorrow for this.
Got all mine today.
I got tired of searching for this thread and have this recipe printed and taped to the inside of one of our cabinets, the only recipie posted like that in the house.
Thanks again spadilly.
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