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Spadillys cajun black eyed peas (for the Tine board)

59,022 Views | 304 Replies | Last: 1 mo ago by Frok
spadilly
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2:53p, 12/26/21
AlaskanAg99
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9:11a, 12/27/21
AG
Will be making these this weekend. After the B1 beans aka "Aggie Beans", this will be sure to confuse my family, as now we will have "Aggie Black Eye Beans".
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AgTech88
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1:35p, 12/27/21
AG
Bump for anyone who has come up with an instant pot version?
AgTech88
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Agasaurus Tex
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In reply to AgTech88 • 1:59p, 12/27/21
AG
I posted one on the previous page.
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Sea Speed
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In reply to Agasaurus Tex • 8:31a, 12/28/21
AG
Agasaurus Tex said:
I posted one on the previous page.


Thanks! Gonna give these a shot for the first time.
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Mega Lops
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8:35a, 12/28/21
AG
I will start purging my guts Thursday then plugging my innards with cheese friday so that the first colon blow of 2022 will be these magical black eyed peas.
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texasaggie2015
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8:59a, 12/28/21
AG
Quote:
the first colon blow of 2022 will be these magical black eyed peas
That made me audibly laugh
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Agasaurus Tex
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In reply to Sea Speed • 12:12a, 12/29/21
AG
Let us know how it turns out. Spadilly has a great recipe. The Instant Pot just makes it quicker.
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Sea Speed
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In reply to Agasaurus Tex • 8:24a, 12/29/21
AG
Will do. Quick is king around our house!
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Jack Klompus
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In reply to Agasaurus Tex • 6:02p, 12/31/21
AG
Hello 2022! Instapot method worked. Although I forgot to add the ham until it was done in the pressure cooker. Felt like it could have used a little more salt, but it could be because I left the ham out.
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ChemAg15
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6:20p, 12/31/21
AG
I'm subbing low sodium Tony Chachere for salt this year. Just added all the ingredients except ham tomatoes and sausage. Smells like a 2022 blowout.
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Sea Speed
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6:32p, 12/31/21
AG
Making these tomorrow sans ham. Wife isn't a fan
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wessimo
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8:01p, 12/31/21
AG
Made a pot today with fresh peas, loosely followed the recipe. Delish.
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Jackal99
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9:43p, 12/31/21
AG
Is it possible to soak the peas too long? What's the longest they can soak before cooking? Trying to decide if I want to soak them tonight or just use the instant pot method tomorrow. Probably won't be able to start cooking until late morning or early afternoon.
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Dill-Ag13
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In reply to Jackal99 • 9:51p, 12/31/21
AG
We normally do overnight and then do lunch. They soak for a good 15 hours.

Beans are in the pot soaking at our casa. 10 people will be enjoying tomorrow including my fam.
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Jackal99
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In reply to Dill-Ag13 • 10:52p, 12/31/21
AG
Thanks. First time making these, so appreciate the help. Just put them in the pot.
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Frok
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11:21p, 12/31/21
AG
I'm making some tomorrow but Spadilly I apologize.....I made some adjustments to spice them up a bit. Mas jalepenos.

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ChemAg15
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1:01a, 1/1/22
AG
I did a fast soak today. Put the water and beans in the pot and bring the water to a boil. Turn the heat off, cover, and soak for an hour. Drain and rinse. You're good to go.
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Jdrexgman
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9:09a, 1/1/22
AG
Put a big ole triple batch pot on this morning! Been making these for years on NYDay.

Thanks, spadilly!

I use frozen fresh peas and it works great and skips the soak step.
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wessimo
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9:55a, 1/1/22
AG
Happy new year!
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spadilly
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10:48a, 1/1/22
S
Cheers, everyone!


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Justified
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11:17a, 1/1/22
Thanks for the recipe. I have mine going. This must be the reason HEB was out of fire roasted rotel?
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Sea Speed
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1:36p, 1/1/22
AG
Instant pot going. Added bacon deleted ham. Looking forward to it!
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Burn-It
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1:53p, 1/1/22
AG
First try, very tasty, I may cut back to 7 cups water next time to thicken a little more.
AKA 13-0
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Jackal99
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2:18p, 1/1/22
AG
Mine is almost ready. It's been simmering for a while but is still pretty thin. Is there an easy way to thicken it a bit?
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ChemAg15
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In reply to Burn-It • 2:45p, 1/1/22
AG
I did 7 cups water this year. It came out right.
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Dill-Ag13
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2:54p, 1/1/22
AG
We out here

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aggiedata
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5:38p, 1/1/22
AG
Hannah approves of the instaPot version

It was awesome! Thank you!





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Sea Speed
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6:08p, 1/1/22
AG
Oh man this is delicious. Bummed I've missed out for the last 10 years. Thanks for the recipe!
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Jackal99
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7:05p, 1/1/22
AG
Didn't think to get a picture of the finished product in the pot, but here it is over rice. Delicious. And have enough leftover for two more meals for the family.


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Frok
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7:49p, 1/1/22
AG
I make collard greens in a similar fashion so did them both in different pots. Mixed them together in my bowl to eat and it was pretty darn good.

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AlaskanAg99
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3:25p, 1/2/22
AG
These are boiling now. Added a small co trainer of chicken bone broth for a small layer of complexity, and simmering open cover to steam off some volume.
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PeekingDuck
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10:04a, 1/3/22
NASAg03
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2:09p, 1/3/22
Thanks for this recipe. Made a batch this weekend and it turned out great. The hardest part was finding the peas. Struck out at 3 places with empty shelves of dry beans, and thankfully found some fresh ones in the produce section.

Added some cajun seasoning in place of the cajun tomatoes.
Mike Shaw - Class of '03
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missinAggieland
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7:48p, 1/9/22
AG
I made 2 batches for New Years. I have my neighbors hooked, so I cook for the neighborhood each year now. It's a great tradition! A great recipe.
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