quote:

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Kimchi fries from Chi-lantro food truck for lunch today.

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Da bomb food truck

How long on that tenderloin?

Yall made me hunt down Chi-lantro for lunch today.

Kimchi Fries verdict: Off the GD chain!

aren't they good?

man if that thing were closer to work, id eat there a few times a week. between the tacos, the fries, the burritos & the sandwiches, i dig it!

yeah, i'm right across the street; dangerous. when i went yesterday, their drink of the day was watermelon lemonade with mint. really tasty.

Holy hell, I must find this place!

BSD, Petrol is open for lunch now. Lets go Rancor it up one friday that you can get a long lunch.

And you know this...

How about tomorrow

Possibly, hit me up tomorrow.

Yeah I gotta see how the morning pans out, I'll shout you a holler

Thought I would get this one back to the top with some BBQ pics from a few weeks ago.

Burnt Ends



Brisket




Pulled Pork

Nice!

Where's the drooling icon when you need it...

While in San Antonio we stopped at the Pizza place that was on Man vs Food. The BBQ pizza was awesome!

A couple pictures a customer snapped for us last week


Smoked and Braised Pork Shoulder


Homemade Canadian Bacon and caramelized onions


Pork and Pepperoni

_______________________________________________________
Welcome to Bacon Town, my friend.

[This message has been edited by bonfirewillburn (edited 8/27/2012 6:19p).]

Much better pics BWB

Yours ain't to shabby !!


Some day ill get a real camera!! Or i Could just shoot my film camera, but I'm cheap so neither option is likely to happen

Pentax K1000 light meter and all FTMFW

_______________________________________________________
Welcome to Bacon Town, my friend.

[This message has been edited by bonfirewillburn (edited 8/28/2012 9:02p).]

Zip,
That little girl is not too happy about that pizza, not sure why, that looks awesome.

Btron, we had just come from Six Flags and she had fallen a sleep on the bench waiting on the pizza to come out. She was not happy with being woken up. The pizza was very good, one of the best I have ever had (including up here in the Northeast).

Pizza Calabrese at Pizaro's in Houston

Not exactly a chef, but I'm working on it. After I graduate, I plan on diving in head first.

Rib Roast my dad made. Spectacular with a bit of raspberry chipotle sauce.


Cheese infused burgers. 75/25 with chopped jalapenos, onions, worcestershire sauce, whiskey, salt, and pepper. In the middle of these bad boys is a hunk of shredded Mexican blend cheese.



Horrible lighting.

Topped with bacon and mustard.

Steak, mashed potatoes, and ranch style beans to celebrate the end of finals last semester.

More to come after I make a pot of chili this weekend, using AustinAgChef's recipe.

[This message has been edited by fav13andac1)c (edited 10/26/2012 1:22p).]

That looks tasty!

Last night I attended a Reynolds Family Winery dinner at Bouchon Bistro in Yountville on the patio under the stars.  It was a 5 course dinner with a different wine paired with each course.  Seafood, salad, caviar, duck, pork, cheese, lemon tarts...it was all excellent!  I didn't want to be taking pics all night so this is all I got:

some of my recent and not so recent food porn.

oysters at cochon in NOLA


bananas foster french toast at stella in NOLA (yes that's a scoop of vanilla ice cream on top)


gnocchi with blue crab, black truffle, and parmesan at august in NOLA


softshell crab "blt" at august in NOLA


my third batch of bacon on christmas morning for the fam. got it at a local pig processing place.


gulf shrimp and blue crab salad on focaccia with housemade potato chips and some kind of slaw at local foods in houston.


spaghetti bolognese a la schmendeler with italian sausage and beef short rib.

I've read that the gnocchi with blue crab at August is supposed to be one of the best dishes you can get in NOLA. Did it live up to the hype?

yeah, i thought it was pretty damn tasty. the lunch we had there was probably my favorite overall meal experience of the trip.

and it was actually a bit of lagniappe from the kitchen. we didn't order it. we each got a portion.

My last trip to Snow's

My last trip to Franklin's



Pecan Lodge in Dallas



Louie Mueller



Gatlin's in Houston

RIBS

Braised lamb shank:



Braised short rib and petit filet with roasted potato:

where