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Spadillys cajun black eyed peas (for the Tine board)

58,993 Views | 304 Replies | Last: 1 mo ago by Frok
spadilly
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2:36p, 12/15/11
S
Our crock pot boils on the "high" setting. No reason you couldn't just do it all in a giant pot. I just find the crock pot convenient.
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Linz02Ag
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8:17a, 12/30/11
AG
Bump for this weekend
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Catch
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10:49a, 12/30/11
AG
quote:
wash peas, put in large crock pot, add water to depth of 2 inches above peas. cover, let stand 8 hours or overnight


With or without heat?
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Agasaurus Tex
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11:01a, 12/30/11
AG
Without heat.
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AggieDave02
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11:11a, 12/30/11
AG
thanks! always like cooking new things!
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Milwaukees Best Light
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9:03a, 12/31/11
AG
ttt for tomorrow
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spadilly
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10:25a, 12/27/12
S
Bump. Happy new year, you guys.
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jetch17
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10:26a, 12/27/12
AG
Probably the only thing worth a damn on this board now
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OldAg1997
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7:43p, 12/31/12
AG
Can't wait to try this out.
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Sgt. Hartman
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6:56p, 1/1/13
AG
Fixed it today with cornbread and it was awesome.

For those of you with cholesterol concerns, I subbed Canadian bacon for real bacon and smoked turkey sausage for pork.
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HouTXAg
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10:53p, 1/3/13
AG
TTT because it was that good on New Year's Day AND I had awesome leftovers today!
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Green Fairy
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3:17p, 12/29/13
AG
TTT.....we'll be making this tomorrow. First time around last year was a hit.
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Milwaukees Best Light
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7:23p, 12/29/13
AG
Thanks for the bump. Was going to search for this tomorrow.

Also, long time since a green fairy sighting.
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Mega Lops
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8:51p, 12/29/13
AG
Actually looked this thread up last week and copied the recipe again. Can't wait to make this again in Jan. 1.
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spadilly
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5:15p, 12/30/13
S
Heading to the store tonight to get everything.

Enjoy fellas!
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Brother Mouzone
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6:56p, 12/30/13
AG
At the beach house full of Aggies. This will be my dish for NY.
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98Ag99Grad
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8:36a, 12/31/13
AG
Looks like we'll be trying this as well tomorrow.
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Green Fairy
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5:11p, 12/31/13
AG
quote:
Thanks for the bump. Was going to search for this tomorrow.

Also, long time since a green fairy sighting.


Yep, it's been a while. Work, a 21 month old, and just damn busy life in general has kept me tied up.
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cgh1999
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3:24p, 1/1/14
AG
No leftover blackeyed peas for the first time ever. Thanks for the recipe!
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agdaddy04
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3:25p, 1/1/14
AG
Finishing this up right now while watching some bowls. Good day.
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Mega Lops
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4:49p, 1/1/14
AG
Making this for dinner tonight right now!
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Bighamp03
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6:05p, 1/1/14
AG
Made them. Delicious.
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HvilleAggie
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6:15p, 1/1/14
AG
I have a pot staying warm on the stove right now, can't wait!!
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Scantron882
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6:30p, 1/1/14
AG
Made ours today incorporating a lot of this recipe, had a Honey Baked Ham bone and ham pieces for the meat. I use Chicken Stock for a portion of the water, gives it a great rich flavor.
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98Ag99Grad
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6:38p, 1/1/14
AG
This was a huge hit today with everyone. Thanks again.
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agdaddy04
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9:53a, 1/2/14
AG
Turned out great.
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Linz02Ag
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10:52a, 1/2/14
AG
A crowd pleaser once again. I used venison sausage and added smoked turkey from Corkscrew which upped the ante pretty epically.
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Ferris Wheel Allstar
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1:33p, 1/2/14
AG
anyone have issues getting the BEP's cooked all the way through? I bought fresh ones from HEB and cooked them for 7 hours before giving up. My parents and a co-worker had the same problem.
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wessimo
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2:07p, 1/2/14
AG
Did you soak first?
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Linz02Ag
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2:57p, 1/2/14
AG
quote:
anyone have issues getting the BEP's cooked all the way through? I bought fresh ones from HEB and cooked them for 7 hours before giving up. My parents and a co-worker had the same problem.
I had the same issue. My theory is that the fresh peas the grocery stores sell aren't actually fresh but presoaked and should actually be soaked for a couple hours prior to cooking. Next year I will just soak dried BEPs overnight if I can't get them fresh from Dilorio's or farmers market
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Ferris Wheel Allstar
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3:24p, 1/2/14
AG
Wessimo- They are already presoaked and rinsed. I always buy the same brand and cook them the same way. I have never had this issue before

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ballchain
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3:42p, 1/2/14

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Brother Mouzone
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4:23p, 1/2/14
AG
Thanks for the recipe. These were a huge hit last night.
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HvilleAggie
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6:57p, 1/2/14
AG
this stuff was AMAZING. Thanks for sharing spadilly!
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Ferris Wheel Allstar
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9:18a, 1/3/14
AG
quote:
Several tips to avoid this...


I know how to cook homie, there was something wrong with the BEP's. I swung by my local HEB last night and they had a lot of complaints about them.
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